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RESTAURANTSLOCAL RECIPES23 APRIL 2024

BOTIFARRA AMB MONGETES

Botifarra amb mongetes

Photo:JaulaDeArdilla (Flickr). License: CC BY-NC-ND

INGREDIENTS (FOR 4 PEOPLE)

  • Butifarra (Catalan sausage).
  • Kidney beans
  • Salt
  • Olive oil
  • 2 strips of bacon

INDICATIONS

- First, we put the dry kidney beans to soak the night before we cook this dish.

- The next day we change the water and put them in a pot to boil on low heat, boiling for 2 or 3 hours, depending if they get tender sooner or later. 

- 10 minutes before we take them out of the pot, we add a few pinches of salt. Then, we strain the kidney beans that we are going to eat. 

- Now, we cut the bacon strips into smaller strips and fry them on the same frying pan that we will use later to mix it with the beans.

- We grill the the butifarra separate.

- Finally, we serve the beans with the bacon and put the butifarra on top around.

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