Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.

Language:   
Zone
Barcelona
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Archena
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Zaragoza
User login logo
Log in
Include your business
About us
HOME
TOURIST INFORMATION
SIGHTSEEING
THINGS TO DO
BEACHES
ACCOMMODATION
RESTAURANTS
PUBS AND CLUBS
SHOPPING
ONLINE SHOPPING
BOOKING
GAS STATIONS
BANKING
TRANSPORTS
EMERGENCY
JOBS AND TRAINING
ENVIRONMENT
HEALTH AND BEAUTY
SPORTS
MOTOR
RESTAURANTSRESTAURANTS
BARS AND RESTAURANTSBARS AND RESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES23 APRIL 2024

FRICANDÓ

Fricandó

Foto: Mgclape (Wikimedia Commons). Licencia: CC BY-SA

INGREDIENTS (FOR 6 PEOPLE)

  • 1kg beef cut into slices of around 1cm thick
  • 3 onions minced
  • 2 cloves of garlic not crushed
  • 2 cloves of garlic crushed
  • 2 carrots chopped into small cubes
  • 4 tomatoes grated
  • Flour
  • Olive oil
  • Mushrooms
  • 1 glass of red wine
  • Salt

INDICATIONS

- First, we put a drop of olive oil in a casserole and add the two cloves of garlic not crushed, slightly flattened with a knife, for them to give a special taste to the dish.

- Now, we put some salt on the meat and coat it in flour, adding it to the casserole. It is important that the olive oil does not get burned, so it is better to scatter the meat as much as possible, not placing the meat slices one on another.

- When we have fried the meat slices and put them apart for later, we lightly fry and stir with the same olive oil the remaining garlic (crushed), the onions and the carrots on medium heat until they poach.

- Then, we add the grated tomato and let it poach for 15 minutes.

- Next, we add the mushrooms and let them be cooked for 10 more minutes. 

- After that, we turn the heat up and add the meat, mixing it all well.

- While everything is being cooked together, we add the glass of wine and wait for the alcohol to evaporate and then we pour some water and cover the casserole.

- Finally, when it starts to boil, add the salt, turn down the heat and cover the casserole, leaving it cook for about 3 hours. 

Any wrong information? Send suggestion