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RESTAURANTSLOCAL RECIPES18 APRIL 2024

MIGAS MURCIANAS

INGREDIENTS: (PARA 4 COMENSALES)

  • 3  Vasos de harina.
  • 200 gr de salchicha.
  • 200 gr de longaniza.
  • 200 gr de panceta fresca.
  • 4  Dientes de ajo.
  • 1 Huevo.
  • 3 Pimientos Italianos.
  • 3 Vasos de agua, sal y aceite de oliva.

PREPARATION:

- Fry the garlic in a pan until brown.

- Fry all the other ingredients cut into pieces, peppers first and then the rest.

- While everything gets fried, mix some flour with warm water and egg and knead everything in a bowl with a handful of salt and put it in the same frying pan with the oil used for frying once this is done

- Remove the dough and let it fall apart into little pieces while you do so

- The resulting loose pieces of dough get mixed with the rest of the ingredients once cooked.

- This recipe can be complemented with many things: chocolate, olives, onions, sardines and pomegranate.

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