MAR MENOR SOUPY RICE
![Caldero Caldero](https://upload.wikimedia.org/wikipedia/commons/a/a8/Arroz_caldero_con_Mujol.jpg)
![](fotos/caldero.jpg)
INGREDIENTS: (4-5 portions):
PREPARATION:
- Start frying the peppers in a cast iron or stainless steel bowl, until they leave in their scent, set aside and fry the fish heads, then the tomatoes and peppers in the same oil.
- Crush the garlic, parsley and fried peppers in a mortar and boil the fish remains mix then add the crushed one to it and boil for half an hour longer
- Then strain the broth and boil the cleaned fish in it for 15 minutes. We separate this fish on a separate serving platter later for later
- In the broth we boil rice until the point it gets ready to serve
- The fish is usually served second to the rice, usually accompanied by aioli sauce.