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RESTAURANTSLOCAL RECIPES20 APRIL 2024

LEAN MEAT IN TOMATO SAUCE

Magra con tomate

INGREDIENTS

  • 1/2 kg lean pork / veal meat cut into cubes
  • 1kg of crushed tomatoes
  • 1 large onion, chopped
  • 1 red pepper, chopped
  • 1/2 cup of white wine
  • olive oil
  • 1 teaspoon sugar
  • salt and pepper

PREPARATION

- First fry the spiced meat in a little oil until brown then remove and keep hot.

- Fry the onion and pepper in the same pan and oil, then add the meat and white wine and let it simmer for ten to twelve minutes.

- Then pour the tomato and sugar, reduce heat and let simmer a few minutes longer and then remove.

- May be served hot or cold

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