Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Carneenfiesta - Local Recipes - Restaurants - Vive Tenerife

Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.
Language:   
Zone
Tenerife
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Archena
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Zaragoza
User login logo
Log in
Include your business
About us
HOME
HOME
TOURIST INFORMATION
TOURIST INFORMATION
SIGHTSEEING
SIGHTSEEING
THINGS TO DO
THINGS TO DO
BEACHES
BEACHES
ACCOMMODATION
ACCOMMODATION
RESTAURANTS
RESTAURANTS
PUBS AND CLUBS
PUBS AND CLUBS
SHOPPING
SHOPPING
BOOKING
BOOKING
GAS STATIONS
GAS STATIONS
BANKING
BANKING
TRANSPORTS
TRANSPORTS
EMERGENCY
EMERGENCY
JOBS AND TRAINING
JOBS AND TRAINING
ENVIRONMENT
ENVIRONMENT
HEALTH AND BEAUTY
HEALTH AND BEAUTY
SPORTS
SPORTS
CITIZEN
CITIZEN
MOTOR
MOTOR
PROFESSIONAL SERVICES
PROFESSIONAL SERVICES
RESTAURANTSRESTAURANTS
BARS AND RESTAURANTSBARS AND RESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES24 APRIL 2024

CARNE EN FIESTA

Carne en fiesta

INGREDIENTS

  • 1kg pork and potatoes chopped in small pieces

Ingredients for the marinade:

  • 4 red hot peppers

  • 6 cloves of garlic
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of thyme
  • Chopped parsley

  • 1 teaspoon of salt

  • 1 teaspoon of sweet paprika

  • 200ml olive oil

  • 75ml white wine vinegar

  • 100ml white wine

INDICATIONS

We put in the blender all the ingredients for the marinade y we leave the meat with mojo to soften up for a day. Then we fry the meat in olive oil until it is golden, and we strain off the olive oil. The marinade remaining after frying the meat is put in a caulder with a bit of water (2 spoons) to boil. Now we fry the potatoes and put them on a platter along with the fried meat, finally pouring the boiled marinade and sprinkling some chopped parsley on it.

Any wrong information? Send suggestion