CARNE EN FIESTA

INGREDIENTS

• 1kg pork and potatoes chopped in small pieces

Ingredients for the marinade:

• 4 red hot peppers

• 6 cloves of garlic

• 1/2 teaspoon of oregano

• 1/2 teaspoon of thyme
• Chopped parsley

• 1 teaspoon of salt

• 1 teaspoon of sweet paprika

• 200ml olive oil

• 75ml white wine vinegar

• 100ml white wine

INDICATIONS

We put in the blender all the ingredients for the marinade y we leave the meat with mojo to soften up for a day. Then we fry the meat in olive oil until it is golden, and we strain off the olive oil. The marinade remaining after frying the meat is put in a caulder with a bit of water (2 spoons) to boil. Now we fry the potatoes and put them on a platter along with the fried meat, finally pouring the boiled marinade and sprinkling some chopped parsley on it.