Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /var/www/header.php on line 720 Gofio - Local Recipes - Restaurants - Vive Tenerife

Utilizamos cookies propias y de terceros para ofrecer nuestros servicios, recoger información estadística e incluir publicidad. Si continúa navegando, acepta su instalación y uso. Puede cambiar la configuración u obtener más información en nuestra política de cookies.

Language:   
Zone
Tenerife
Servicios Vive Zone
Adra y Roquetas de Mar
Albacete
Alicante
Archena
Barcelona
Benidorm - Marina Baixa
Cartagena - Mar Menor
Granada
Los Alcazares
Madrid
Motril
Murcia
Sevilla
Tenerife
Torrevieja - Vega Baja
Valencia
Zaragoza
User login logo
Log in
Include your business
About us
HOME
TOURIST INFORMATION
SIGHTSEEING
THINGS TO DO
BEACHES
ACCOMMODATION
RESTAURANTS
PUBS AND CLUBS
SHOPPING
BOOKING
GAS STATIONS
BANKING
TRANSPORTS
EMERGENCY
JOBS AND TRAINING
ENVIRONMENT
HEALTH AND BEAUTY
SPORTS
CITIZEN
MOTOR
PROFESSIONAL SERVICES
RESTAURANTSRESTAURANTS
BARS AND RESTAURANTSBARS AND RESTAURANTS
DINING AREASDINING AREAS
CUISINECUISINE
LOCAL RECIPESLOCAL RECIPES
RESTAURANTSLOCAL RECIPES28 MARCH 2024

GOFIO AMASADO

Gofio

INGREDIENTS

  • ½ kg gofio (roasted maize)

  • ½ cup of water

  • ½ cup of olive oil
  • A few pinches of sugar and salt

INDICATIONS

The gofio is mixed with water, fine salt, a bit of sugar and olive oil until we get dense dough. Then we shape it into a cylinder and we cut it into slices.

ESCALDÓN DE GOFIO

INGREDIENTS

  • 1 litre of strained fish broth
  • 1 twig of peppermint
  • ¼ kg gofio (roasted maize)

INDICATIONS

We put the gofio on a platter con with a twig of peppermint and we add a boiling broth while stirring to avoid lumps. We can also cook it with vegetable broths or other stews.

Any wrong information? Send suggestion