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RESTAURANTSLOCAL RECIPES26 APRIL 2024

ALMENDRADOS

Almendrados

INGREDIENTS

  • 500gr ground almond
  • 250gr sugar
  • 8 eggs
  • Cinnamon and grated lemon rind

PREPARATION

First of all, beat the eggs in a bowl with sugar and then add almond flour and grated lemon rind. Blend all the ingredients until they are a fairly homogeneous mix. Pour button-sized portions of dough in small bowls greased with butter. Sprinkle a little cinnamon and almond. Cook over a low heat until they are semi-dried.

Traditionally, the portions are left prepared and place in the oven the following day. This way they get dried.

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