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RESTAURANTSLOCAL RECIPES28 MARCH 2024

MANTECADOS DE HUEVO

Mantecados

INGREDIENTS

  • 1/2kg flour
  • 3 egg yolks
  • 1 glass of crude olive oil
  • Grated lemon rind
  • Ground cinnamon
  • 3 handfuls of sugar
  • 1 egg white
  • 1 mould 

PREPARATION

Add the flour to a big bowl, make a hole in the middle and add the egg yolks, a glass of oil, grated lemon rind, cinnamon and sugar. Knead all the ingredients thoroughly and, then, remove the dough and smooth it with a roller or with your hands. Use the mould to give shape to the dough (“mantecados” can be round, oval, heart-shaped...) and coat with egg white and sugar. Place the “mantecados” on a baking tray on foil paper and cook for 20 minutes.

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